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I am excited to share with you my daughter’s favorite vegan banana oat muffins! These muffins are so convenient and yummy. Baking is something I have always enjoyed, but I was thrown a curve ball when my daughter was diagnosed with an egg allergy at 9 months old. Most baking recipes requires eggs and I had to learn how to bake without it. I have recently been reliant on vegan based recipes and have found that cookies and muffins can be just as tasty without egg!

These muffins are very versatile. I love adding blueberries, strawberries, shredded carrots, or chocolate chips to the batter. These freeze really well too! I usually make about 2 dozen muffins and freeze. To heat them up, all you do is microwave for about 40 seconds and they are perfect! Sometimes if I am in a rush to get out the door in the morning, I place one in my lunchbox and it is perfectly thawed in time for a mid morning snack! I hope you and your family enjoy these muffins!