Oven Baked Carrot Fries

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These carrot fries are perfect for a mid-afternoon snack or to serve as a side dish! Super easy and ready within 25 minutes! Toddler and BLW approved!

I started making these carrot fries when my stubborn daughter (she gets it honest) would not take baby puree. We were stuck with her trying finger foods and doing a more BLW approach. Carrots came up on the list and I found cutting and baking them were best. She still loves them to this day! I hope you enjoy!

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Video Walk-through:

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RECIPE WALK-THROUGH:

first, preheat oven to 400 degrees FAHRENHEIT. Cut baby carrots into quarters lengthwise.

put the cut up carrots into a bowl. drizzle with olive oil and stir to coat.

place them spread out on a baking sheet. do not overcrowd the pan. cook for 10 minutes, stir, and cook 10 minutes more.

season with Kosher salt. Serve and enjoy warm! :-)

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Oven Baked Carrot Fries

Author: Alexa Milazzo
www.survivingmomday.com

Servings: 2
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Ingredients:

• 1 cup of baby carrots
• Drizzle of olive oil
• Kosher salt

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut baby carrots into quarters lengthwise.
3. Put the carrots into a bowl and drizzle with olive oil. Stir to coat.
4. Spread them out on a single layer on a baking sheet. Be sure not to overcrowd.
5. Place in oven for 10 minutes, stir/flip and cook for another 10 minutes.
6. Season with Kosher salt. Serve and enjoy warm.

Notes:

If you are preparing this for a baby/toddler, be light on the salt or omit completely.

If you want to make them more "fancy", season with some paprika and garlic powder.

To make them more sweet, coat with some brown sugar before baking.

Store in an airtight container for 3-5 days in the fridge. You can store the raw cut carrots for up to 5 days in the fridge to save on prep time.

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