These carrot fries are perfect for a mid-afternoon snack or to serve as a side dish! Super easy and ready within 25 minutes! Toddler and BLW approved!

I started making these carrot fries when my stubborn daughter (she gets it honest) would not take baby puree. We were stuck with her trying finger foods and doing a more BLW approach. Carrots came up on the list and I found cutting and baking them were best. She still loves them to this day! I hope you enjoy!

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Video Walk-through:

RECIPE WALK-THROUGH:

first, preheat oven to 400 degrees FAHRENHEIT. Cut baby carrots into quarters lengthwise.

put the cut up carrots into a bowl. drizzle with olive oil and stir to coat.

place them spread out on a baking sheet. do not overcrowd the pan. cook for 10 minutes, stir, and cook 10 minutes more.

season with Kosher salt. Serve and enjoy warm! :-)